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Farmstand

Halsey Farm & Nursery, Inc.

Opening Day for 2024 will be Friday, June 14!

Our hours will be 8:30-5:30 daily.

 

Our Farmstand is located at the intersection of Deerfield Road and Head of Pond Road in Water Mill. We open each year in mid-June as soon as some of our own field grown vegetables are ready to sell.
 

We offer a large assortment of vegetables and fresh cut flowers that are all grown on our 82 acres surrounding the farm stand.  Our produce comes direct from the field to you for the freshest and highest quality and best taste. We also offer a selection of local fruits, as well as local eggs and honey, baked goods such as bread and pies, and a selection of support items like our favorite cheeses and salad dressings from local businesses. Our farmstand remains open through late November

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Here is a list of most of the produce we grow. Please remember availability varies throughout the growing season!

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Arugula

Beets – including Golden & Red

Broccoli and Broccolini

Brussel Sprouts

Cabbage – including Savoy, Red, Regular

Carrots – including Red, Orange, Purple, Mix

Cauliflower – including White, Orange (Cheddar), Purple, Green, Romanesco

Celery – and celery root

Corn - Bicolor sweet corn, picked fresh each morning and throughout the day

Cucumbers –  Slicing and Pickling

Eggplant – including Purple, White, Japanese, Sicilian, Italian 

Fennel

Green Beans - fancy, thin variety

Herbs – including Basil, Parsley, Cilantro, Dill, Chives, Rosemary, Thyme

Kale – including Red, Curley, Tuscan

Leeks

Lettuce – up to 9 varieties

Melons – including Muskmelons (Cantaloupe) with orange flesh, and Passport (Honeydew) melons with green flesh

Onions – including Red, White, Yellow, Sweet Walla Walla, Cippollini

Parsnips

Peas – including Sugar and Snow

Peppers – up to 20 varieties including Habanero, Jalapeno, 5 colors of bell peppers, Lunch Box, Shishitos, and more

Radishes – several kinds

Rutabaga

Scallions

Shallots

Spinach

Squash – including Eightball, Zucchini, Yellow Zucchini

Swiss Chard

Tomatoes – more than 20 varieties, including Beefsteak, several Heirloom varieties, Plum, Saladettes, Cherry (red, yellow, orange)

Turnips

Winter Squash – including Acorn, Butternut, Delicata, Spaghetti and more

Watermelons – including Yellow, orange and red flesh melons, seedless and with seeds

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Cut flowers such as Sunflowers, Zinnias, Dahlias, Asters, Statice, Cosmos and many more are sold in bouquets throughout the summer and into early fall. Pumpkins and Gourds are available in the fall.

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